about
damn good coffee
At Perceptor, we like coffee. And donuts. A lot. So we figured it would be interesting to see exactly how much coffee we actually drink, and how many donuts we actually eat.

During his internship at Perceptor, Boyd Rotgans developed a system that allows us to do just that. An iPhone app tracks the various types of caffeinated beverages we drink (espresso, cappuccino with soy milk or regular milk). This data is then graphed and presented through a web application.

Besides raw numbers, a number of interesting stats are derived. Liters of water and milk consumed and cost. And these are only the beginning. We plan to add our CO2 footprint, liters of donut frying fat used, number of beans grinded and many other interesting facts.